404 Salmonberry LN SW

Oyhut Bay Grille Menu

404 Salmonberry LN SW, Ocean Shores, WA 98569

(360) 940-7138

Starters and Salads

Steamer Clams

$17

Fresh clams steamed in a buttery white wine and garlic broth, served with a toasted French style baguette

Scallops (GF)

$18

Seared jumbo scallops served with our tropical pico de gallo.

Tuna Poke (GF)

$15

Cubed ahi loin tossed in a sesame-soy blend with avocado and our fresh tropical pico de gallo.

Steak Bites

$17

Tender pieces of beef sautéed with mushrooms and garlic in a rich brandy demi-glaze and served with toasted French style baguettes.

Gorgonzola Truffle Fries

$13

French fries tossed in garlic and truffle oil with Gorgonzola crumbles.

Wisconsin Cheese Curds

$11

Premium Wisconsin white cheddar cheese curds, fried and served with your choice of dipping sauces.

Spinach and Artichoke Dip

$12

Fresh spinach and artichoke hearts baked in a blend of cream cheese and parmesan with just a touch of pepper jack, served with sliced apples and a choice of toasted French style baguette or celery sticks.

Calimari

$18

Hand cut fresh calamari lightly dredged in rice flour with fresh sliced jalapeno, scallions and garlic cloves. Flash friend and served with your choice of dipping sauce.

Oyster Shooters

Fresh, local, extra small locally sourced, Lytle’s Seafood oysters. Make it a Vodka shooter for $2!

Caesar Salad

$12

Crisp romaine lettuce tossed in caesar dressing with parmesan cheese and house baked croutons. +add grilled chicken $6 +add grilled prawns $10 +add blackened salmon $12

Chef Salad (GF)

$16

Romain and mixed greens topped with turkey, ham, hard boiled egg, tomatoes, olives, cheddar and swiss. Served with choice of dressing.

Caprese Salad (GF)

$13

Fresh mozzarella cheese layered with sliced roma tomatoes and fresh basil, served on a bed of mixed greens and drizzled with balsamic reduction.

Candied Pecan Cranberry Salad (GF)

$14

Cherrywood Bacon, candied pecans and sweet dried cranberries over fresh spring mix with bleu cheese crumbles tossed in a balsamic vinaigrette.

Thin Crust Pizza

Glutin Free Cauliflower Crust add $4.

Hawaiian

$15

Our house marinara topped with fresh mozzarella, sliced ham and pineapple.

Pear and Proscuitto

$17

Our house made vinaigrette topped with fresh mozzarella, goat cheese, pears and drizzled with balsamic reduction.

Big Cheese

$14

Our house marinara topped with fresh mozzarella, parmesan and pepper jack.

Margherita

$16

Our house vinaigrette topped with sliced roma tomatoes, sliced fresh mozzarella, fresh chopped basil and drizzled balsamic reduction.

(GF) = Gluten Free *GLUTEN FREE OPTION AVAILABLE

Happy Hour (3pm – 6pm)

except Sat

Food

Cajun Tots

Buffalo Chicken Bites (GF)

served with a side of bleu cheese

3 Black and Bleu Oysters (GF)

$12

Fried Calamari (GF)

$14

served with Thai Chili Sauce

Pretzel with Beer Cheese

Drinks

16oz Draft Beers

Well Drink

House Wine

House Martini

Dinner (Starts at 4pm)

Eggplant Parmesan

$22

Hand-breaded eggplant baked with premium mozzarella, parmesan and house marinara, served with parmesan tossed penne and seasonal vegetables.

Pan Seared Scallops (GF)

$36

Jumbo seared fresh scallops served with a side of citrus beurre blanc, rice and seasonal vegetables.

Blackened Ahi (GF)

$25

Hand-cut ahi tuna steak, grilled with blackened spice and served with our tropical pico de gallo, rice and seasonal vegetables.

Ribeye Steak (GF)

$32

Choice hand-cut ribeye steak grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.

Filet Mignon (GF)

$38

Choice tenderloin filet, grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.

Black and Bleu Oysters

$26

Oven baked locally sourced Lytle’s Oysters topped with cajun spices, garlic butter and gorgonzola crumbles served with rice and seasonal vegetables.

Chicken Parmesan

$24

Hand-breaded chicken breast baked with premium mozzarella, parmesan and house-made marinara, served with parmesan tossed penne and seasonal vegetables.

Lunch 11:30-4:00

Grilled Ham and Cheddar

$12

Traditional grilled cheese with cheddar and thin sliced ham on premium thick cut white bread.

Turkey and Cranberry

$15

Thinly sliced turkey topped with house made cranberry sauce, onion, lettuce, tomato and pesto aioli, served on your choice of wheat or white bread.

Pastrami

$16

Sliced pastrami, roasted red peppers, red onions and pepperoncinis topped with melted horseradish havarti and served on a toasted style baguette.

Chicken Bacon Melt

$16

Fresh grilled chicken breast topped with melted swiss and crispy bacon. Served with lettuce, tomato and red onion on thick cut toasted white bread.

The Classic

$14

Choice of sliced turkey or ham on premium thick cut wheat bread with swiss, lettuce, tomato, onion and mayo.

Burgers

Gluten-Free Bun $2 add Bacon or Avacado $2 Add Mushrooms, Grilled Onions or Jalapenos $1

Oyhut Bay Burger

$15

A 1/3 lb. premiuim ground beef patty served on a soft glossy bun topped with lettuce, tomato and red onion.

Beyond Burger

$17

Plant based burger patty on a glossy bun with, lettuce,tomato, red onion and stone mustard aioli.