404 Salmonberry LN SW

Oyhut Bay Grill


Steamer Clams
$18
Fresh clams steamed in a buttery white wine and garlic broth, served with toasted French style baguette.
* Gluten-free upon request. *
Tuna Poke (GF)
$16
Cubed ahi loin tossed in shoyu sauce served on top of fresh local micro greens and housemade tropical pico de gallo.
Steak Bites
$18
Tender pieces of filet sautéed with mushrooms and garlic in a rich brandy demi-glaze and served with toasted French style baguette.
Gorgonzola Truffle Fries (GF)
$14
French fries tossed in garlic and truffle oil with Gorgonzola crumbles.
Wisconsin Cheese Curds
$12
Premium Wisconsin white cheddar cheese curds, fried and served with your choice of dipping sauces.
Spinach and Artichoke Dip
$14
Fresh spinach and artichoke hearts baked in a blend of cream cheese and parmesan with just a touch of pepper jack, and a toasted French style baguette.
* Gluten-free upon request. *
Calimari (GF)
$19
Hand cut fresh calamari lightly dredged in rice flour with fresh sliced jalapeno, scallions and garlic cloves. Flash fried to perfection and served with sweet Thai chili sauce.
Prosciutto Wrapped Asperagus
$15
Grilled prosciutto wrapped asparagus with balsamic reduction sauce
Kale Caesar Salad
$13
Crisp kale tossed in caesar dressing with parmesan cheese and house baked crouton. * Add grilled chicken $8 Add grilled prawns $10 Add blackened salmon $12  Bacon $3*
Chef Salad (GF)
$16
Arugula and mixed greens topped with turkey, ham, hard boiled egg, tomatoes, olives, cheddar and swiss. Served with choice of dressing.
Caprese Salad (GF)
$14
Fresh mozzarella cheese layered with sliced roma tomatoes and fresh basil, served on a bed of mixed greens and drizzled with balsamic reduction.
Candied Pecan Cranberry Salad (GF)
$16
Applewood Bacon, candied pecans and sweet dried cranberries over fresh spring mix with bleu cheese crumbles tossed in a cranberry bleu cheese balsamic vinaigrette.

Thin Crust Pizza

Glutin Free Cauliflower Crust add $4.

 

Hawaiian
$17
Our house marinara topped with fresh mozzarella, sliced ham and pineapple.
Chicken Bacon
$19
Our house white sauce topped with mozzarella, with chunks of grilled chicken and bacon crumbles and spinach
Big Cheese
$14
Our house marinara topped with mozzarella, parmesan and pepper jack.
* add pepperoni for $2 *
Margherita
$17
Olive oil and fresh garlic topped with sliced roma tomatoes, mozzarella, fresh chopped basil and drizzled balsamic reduction.

(GF) = Gluten Free *GLUTEN FREE OPTION AVAILABLE


Dinner (Starts at 4pm)

To go orders $2.00 extra

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Split Plate Fee $4 (include full sides for both)
Blackened Ahi
$26
Hand-cut ahi tuna steak grilled with blackened spice and served with our tropical pico de gallo, rice and arugula.
* Gluten-free upon request. *
Ribeye Steak (GF)
$34
Choice hand-cut 12-13oz ribeye steak grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.
* Add grilled onion or mushroom $1 Add grilled Prawns $10
Filet Mignon (GF)
$38
Hand-cut tenderloin filet, grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.
* Add grilled onion or mushroom $ 1 Add grilled Prawns $10
Pan Seared Scallops
$38
Jumbo seared fresh scallops served with a side of citrus beurre blanc, rice pilaf and seasonal vegetables.
* Gluten free on request *
Ultimate Macaroni and Cheese
$17
House made ultimate mac n cheese served wwith sliced apples.
* add bacon $3 add Chicken $8 add Prawwns $10 add Salmon $12
Chicken Parmesan
$25
Hand-breaded chicken breast baked with premium mozzarella, parmesan and house-made marinara, served with parmesan tossed angel hair pasta and seasonal vegetables.

Lunch 11:00-4:00

To go orders $2.00 extra

Ultimate Grilled Chedder
$13
Parmesian crusted white bread with swiss, cheddar and tomato.
Pastrami
$17
Sliced pastrami, horse raddish aioli, roasted red peppers, red onions and pepperoncinis topped with melted swiss and served on a toasted French style baguette.
Chicken Bacon Melt
$17
Fresh grilled chicken breast topped with melted swiss and crispy bacon. Served with lettuce, tomato, red onion and pesto aioli on toasted white bread.
The Classic
$14
Choice of sliced turkey and swiss or ham and cheddar on premium cut wheat bread with lettuce, tomato, onion and pesto aioli.

Prime Dip
$17
Delicious thin sliced prime rib served on a toasted garlic bun with creamy horse radish aioli with your choice of pepper jack or swiss cheese and a side of au jus.

Burgers

Gluten-Free Bun $2 add Bacon or Avacado $3 Add Mushrooms, Grilled Onions or Jalapenos $1
Oyhut Bay Burger
$16
A ⅓ lb. premium ground beef patty on a soft glossy bun with cheese, lettuce, tomato, red onion and house made aioli.
Beyond Burger
$17
Plant based burger patty on a glossy bun with, lettuce, tomato, red onion and stone ground mustard aioli.

(GF) = Gluten Free *GLUTEN FREE OPTION AVAILABLE **GLUTEN FREE CAULIFLOWER CRUST

Split Plate Fee $4 (include full sides for both)