404 Salmonberry LN SW

Oyhut Bay Grille Menu

404 Salmonberry LN SW, Ocean Shores, WA 98569

(360) 940-7138

Starters and Salads

Steamer Clams
$17
Fresh clams steamed in a buttery white wine and garlic broth, served with a toasted French style baguette
Scallops (GF)
$18
Seared jumbo scallops served with our tropical pico de gallo.
Tuna Poke (GF)
$15
Cubed ahi loin tossed in a sesame-soy blend with avocado and our fresh tropical pico de gallo.
Steak Bites
$17
Tender pieces of beef sautéed with mushrooms and garlic in a rich brandy demi-glaze and served with toasted French style baguettes.
Gorgonzola Truffle Fries
$13
French fries tossed in garlic and truffle oil with Gorgonzola crumbles.
Wisconsin Cheese Curds
$11
Premium Wisconsin white cheddar cheese curds, fried and served with your choice of dipping sauces.
Spinach and Artichoke Dip
$12
Fresh spinach and artichoke hearts baked in a blend of cream cheese and parmesan with just a touch of pepper jack, served with sliced apples and a choice of toasted French style baguette or celery sticks.
Calimari
$18
Hand cut fresh calamari lightly dredged in rice flour with fresh sliced jalapeno, scallions and garlic cloves. Flash friend and served with your choice of dipping sauce.
Oyster Shooters
$3
Fresh, local, extra small locally sourced, Lytle’s Seafood oysters. Make it a Vodka shooter for $2!
Caesar Salad
$12
Crisp romaine lettuce tossed in caesar dressing with parmesan cheese and house baked croutons. +add grilled chicken $6 +add grilled prawns $10 +add blackened salmon $12
Chef Salad (GF)
$16
Romain and mixed greens topped with turkey, ham, hard boiled egg, tomatoes, olives, cheddar and swiss. Served with choice of dressing.
Caprese Salad (GF)
$13
Fresh mozzarella cheese layered with sliced roma tomatoes and fresh basil, served on a bed of mixed greens and drizzled with balsamic reduction.
Candied Pecan Cranberry Salad (GF)
$14
Cherrywood Bacon, candied pecans and sweet dried cranberries over fresh spring mix with bleu cheese crumbles tossed in a balsamic vinaigrette.

Thin Crust Pizza

Glutin Free Cauliflower Crust add $4.

 

Hawaiian
$15
Our house marinara topped with fresh mozzarella, sliced ham and pineapple.
Pear and Proscuitto
$17
Our house made vinaigrette topped with fresh mozzarella, goat cheese, pears and drizzled with balsamic reduction.
Big Cheese
$14
Our house marinara topped with fresh mozzarella, parmesan and pepper jack.
Margherita
$16
Our house vinaigrette topped with sliced roma tomatoes, sliced fresh mozzarella, fresh chopped basil and drizzled balsamic reduction.

(GF) = Gluten Free *GLUTEN FREE OPTION AVAILABLE

Happy Hour (3pm – 6pm)

except Sat

Food

Cajun Tots
$5
Buffalo Chicken Bites (GF)
$9
served with a side of bleu cheese
3 Black and Bleu Oysters (GF)
$12
Fried Calamari (GF)
$14
served with Thai Chili Sauce
Pretzel with Beer Cheese
$8

Drinks

16oz Draft Beers
$5
Well Drink
$4
House Wine
$4
House Martini
$6

Dinner (Starts at 4pm)

Eggplant Parmesan
$22
Hand-breaded eggplant baked with premium mozzarella, parmesan and house marinara, served with parmesan tossed penne and seasonal vegetables.
Pan Seared Scallops (GF)
$36
Jumbo seared fresh scallops served with a side of citrus beurre blanc, rice and seasonal vegetables.
Blackened Ahi (GF)
$25
Hand-cut ahi tuna steak, grilled with blackened spice and served with our tropical pico de gallo, rice and seasonal vegetables.
Ribeye Steak (GF)
$32
Choice hand-cut ribeye steak grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.
Filet Mignon (GF)
$38
Choice tenderloin filet, grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.
Black and Bleu Oysters
$26
Oven baked locally sourced Lytle’s Oysters topped with cajun spices, garlic butter and gorgonzola crumbles served with rice and seasonal vegetables.
Chicken Parmesan
$24
Hand-breaded chicken breast baked with premium mozzarella, parmesan and house-made marinara, served with parmesan tossed penne and seasonal vegetables.

Lunch 11:30-4:00

Grilled Ham and Cheddar
$12
Traditional grilled cheese with cheddar and thin sliced ham on premium thick cut white bread.
Turkey and Cranberry
$15
Thinly sliced turkey topped with house made cranberry sauce, onion, lettuce, tomato and pesto aioli, served on your choice of wheat or white bread.
Pastrami
$16
Sliced pastrami, roasted red peppers, red onions and pepperoncinis topped with melted horseradish havarti and served on a toasted style baguette.
Chicken Bacon Melt
$16
Fresh grilled chicken breast topped with melted swiss and crispy bacon. Served with lettuce, tomato and red onion on thick cut toasted white bread.
The Classic
$14
Choice of sliced turkey or ham on premium thick cut wheat bread with swiss, lettuce, tomato, onion and mayo.

Burgers

Gluten-Free Bun $2 add Bacon or Avacado $2 Add Mushrooms, Grilled Onions or Jalapenos $1
Oyhut Bay Burger
$15
A 1/3 lb. premiuim ground beef patty served on a soft glossy bun topped with lettuce, tomato and red onion.
Beyond Burger
$17
Plant based burger patty on a glossy bun with, lettuce,tomato, red onion and stone mustard aioli.

(GF) = Gluten Free *GLUTEN FREE OPTION AVAILABLE **GLUTEN FREE CAULIFLOWER CRUST

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