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404 Salmonberry LN SW

Oyhut Bay Grill

404 Salmonberry LN SW, Ocean Shores, WA 98569

OYHUT BAY GRILL TEMPORARY CLOSURE To our valued guests, Due to the accelerated increase in Covid cases in Grays Harbor and out of an abundance of caution, we will be closing the restaurant effective immediately to do our part to insure that we are reducing the spread of the virus to our employees and customers. Oyhut Bay is committed to the highest in safety standards and that is why we are making this hard decision. We know everyone is doing their part to combat the virus, and we can’t tell you enough how much we appreciate your support, especially during this unprecedented year. We will resume operations as soon as the current mandates from the Governor are lifted and indoor dining can resume. Thank you all for your continued support, and please stay safe. Patrick Brunstad, CEO Oyhut Bay Seaside Village

Our hours will be Sun-Thur from 12 noon until 7pm and Fri and Sat 12 noon until 8PM.

(360) 940-7138

Starters and Salads

To go orders $2.00 extra

* NO TAKE OUT * Steamer Clams

$18

Fresh clams steamed in a buttery white wine, coconut and garlic broth with carrots and onions, served with toasted French style baguette.
* Gluten-free upon request. *

Tuna Poke (GF)

$16

Cubed ahi loin tossed in shoyu sauce served on top of fresh local micro greens and housemade tropical pico de gallo.

Steak Bites

$18

Tender pieces of filet sautéed with mushrooms and garlic in a rich brandy demi-glaze and served with toasted French style baguette.

Gorgonzola Truffle Fries (GF)

$14

French fries tossed in garlic and truffle oil with Gorgonzola crumbles.

Crispy Bacon Brussels

$15

Roasted brown sugar brussels topped with our pulled smokey bacon and balsamic reduction.

Wisconsin Cheese Curds

$12

Premium Wisconsin white cheddar cheese curds, fried and served with your choice of dipping sauces.

Spinach and Artichoke Dip

$14

Fresh spinach and artichoke hearts baked in a blend of cream cheese and parmesan with just a touch of pepper jack, and a toasted French style baguette.
* Gluten-free upon request. *

Calimari (GF)

$19

Hand cut fresh calamari lightly dredged in rice flour with fresh sliced jalapeno, scallions and garlic cloves. Flash fried to perfection and served with sweet Thai chili sauce.

Kale Caesar Salad

$13

Crisp kale tossed in caesar dressing with parmesan cheese and house baked crouton. * Add grilled chicken $8 Add grilled prawns $10 Add blackened salmon $12 Bacon $3*

Chef Salad (GF)

$17

Mixed greens topped with turkey, ham, hard boiled egg, tomatoes, olives, cheddar and swiss. Served with choice of dressing.

Caprese Salad (GF)

$14

Fresh mozzarella cheese layered with sliced roma tomatoes and fresh basil, served on a bed of arugula and drizzled with balsamic reduction.

Candied Pecan Cranberry Salad (GF)

$16

Applewood Bacon, candied pecans and sweet dried cranberries over fresh spring mix with bleu cheese crumbles tossed in a cranberry bleu cheese balsamic vinaigrette.

Thin Crust Pizza

Glutin Free Cauliflower Crust add $4.

Hawaiian

$17

Our house marinara topped with fresh mozzarella, sliced ham and pineapple.

Chicken Bacon

$19

Our house marinara topped with mozzarella, grilled chicken, bacon crumbles, spinach and roasted garlic

Big Cheese

$14

Our house marinara topped with mozzarella, parmesan and pepper jack.
* add pepperoni for $2 *

Margherita

$17

Olive oil and fresh garlic topped with sliced roma tomatoes, mozzarella, fresh chopped basil and drizzled balsamic reduction.

(GF) = Gluten Free *GLUTEN FREE OPTION AVAILABLE

Dinner (Starts at 4pm)

To go orders $2.00 extra

Split Plate Fee $4 (include full sides for both)

Blackened Ahi

$26

Hand-cut ahi tuna steak grilled with blackened spice and served with our tropical pico de gallo, rice and arugula.
* Gluten-free upon request. *

Ribeye Steak (GF)

$34

Choice hand-cut 14oz ribeye steak grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.
* Add grilled onion or mushroom $1 Add grilled Prawns $10

Filet Mignon (GF)

$38

Hand-cut tenderloin filet, grilled to perfection and served with buttery garlic sautéed yukon potatoes and seasonal vegetables.
* Add grilled onion or mushroom $ 1 Add grilled Prawns $10

* NO TAKE OUT * Pan Seared Scallops

$38

Jumbo seared fresh scallops served with a side of citrus beurre blanc, rice pilaf and seasonal vegetables.
* Gluten free on request *

Ultimate Macaroni and Cheese

$17

House made ultimate mac n cheese served wwith sliced apples.
* add bacon $3 add Chicken $8 add Prawwns $10 add Salmon $12

Chicken Parmesan

$25

Hand-breaded chicken breast baked with premium mozzarella, parmesan and house-made marinara, served with parmesan tossed angel hair pasta and seasonal vegetables.

Lunch 11:00-4:00

To go orders $2.00 extra

Turkey Cranberry

$16

Fresh sliced turkey topped with our house made cranberry sauce served on Montana wheat bread with lettuce, red onion and pesto aioli.

* NO TAKE OUT * Oyhut Bay Reuben

$17

Fresh roasted corned beef topped with sauerkraut, swiss cheese and house made thousand island served on toasted marble rye.

Prime Rib Melt

$18

8 oz of delicious thin sliced prime rib served on a toasted garlic bun with your choice of pepper jack or swiss cheese served with a side of au jus and creamy horseradish.

BLTA

$16

8 slices of thick applewood bacon, spring mix, tomatoe, avocado and pest ailoli served on lightly toasted Montana wheat bread. Add grilled turkey for $3

Apple Chicken Bacon Chedder Melt

$17

Shredded chicken breast topped with crisp Washington Gala apple, sunflower seeds, bacon, chedder cheese and mayo served on a toasted bahn mi bun.

Burgers

Gluten-Free Bun $2 add Bacon or Avacado $3 Add Mushrooms, Grilled Onions or Jalapenos $1

Oyhut Bay Burger

$16

A ⅓ lb. premium ground beef patty on a soft glossy bun with cheese, lettuce, tomato, red onion and house made aioli.

Beyond Burger

$17

Plant based burger patty on a glossy bun with, lettuce, tomato, red onion and stone ground mustard aioli.

(GF) = Gluten Free *GLUTEN FREE OPTION AVAILABLE **GLUTEN FREE CAULIFLOWER CRUST

Split Plate Fee $4 (include full sides for both)

Burger and Brew

December 14, 20204:00 PM

Taco Tuesday

December 15, 20204:00 PM

Pasta Night

December 16, 20204:00 PM

Chef Special

December 17, 20204:00 AM

Prime Rib Night

December 18, 20204:00 PM

WINE AND COCKTAILS

WHITE WINE

Castle Rock Chardonnay

6/18

Columbia Valley, WA

Kendall Jackson Chardonnay

9/27

Santa Rosa, CA

Cantina Zaccagnini Pinot Grigio

9/27

Italy

Jones of Washington Reisling

7/21

Mattawa, WA

Castle Rock Sauvignon Blanc

7/21

Mendocinco County, CA

Renagade Rose

7/21

Columbia Valley, WA

RED WINE

Castle Rock Pinot Noir

7/21

Willamette Valley, OR

Notebook Red Blend

6/18

Columbia Valley, WA

Castle Rock Merlot

6/18

Columbia Valley, WA

Castle Rock Cabernet Sauvignon

6/18

Columbia Valley, WA

Clayhouse Malbec

10/30

Argentina

SPARKLING WINE

Fili Prosecco Split

Freixenet Brut Split

SPECIALTY COCKTAILS

Elderflower Gimlet

Fresh squeezed lime juice, your choice of vodka or gin, St.Germaine Elderflower liqueur,and simple syrup, shaken and served up.

Dock Of the Bay

Freeland Gin, citrus, lillet blanc and Aperol with a dash of passionfruit. Shaken and served up.

Felicity

Coconut rum, spiced rum fresh, squeezed lemon, and guava.

Apple Pie Martini

Fresh smashed red apples and lemon, Crown Royal Apple, brandy, cinnamon whiskey, and vanilla. Shaken and served up.

Cointreau Ginger Snap

Vodka, Cointreau, Fresh squeezed lime juice, muddled ginger and house made cinnamon syrup.

Apple Cider Margarita

Fresh squeezed lemon and lime juice, gold tequila and Cointreau, house made apple cider syrup, and an apple cider sugared rim.

Horchata Martini

Spiced, silver, and coconut rum with cinnamon syrup and cream. Delicious boozy horchata dessert cocktail.

Mulled Red Wine Sangria

Apples, oranges and cranberries, soaked in a fusion of spiced whiskey and brandy, a touch of maple syrup and a Cabernet-Merlot blend.